The prefect combination of courgette, peas and leek with extra virgin olive oil.
Vegetables are rich in the water, fibre, vitamins and minerals needed for our bodies to function correctly.
Extra virgin olive oil contains a high percentage of mono-unsaturated fatty acids such as oleic acid.
Cooking water, potato *, courgette * (10%), carrot * (7%), peas *(7%), tomato * (5%), onion * (5%), leek * (4%), extra virgin olive oil *, salt and corn starch *.
(*) Organically produced ingredients.
Gluten-free, lactose-free, suitable for vegans.
Store in a cool, dry place, away from light.